Last week our Daddy had knee surgery. The funny part was that he couldn’t go up and down stairs!
We made him his favorite- BUCKEYES, to cheer him up. Mom says they are just chocolate peanut butter balls with less chocolate. We love them both ways. Here’s our recipe.
1 Jar (40 oz) creamy PB
2 sticks butter
1 teaspoon vanilla
1 box/bag (16 oz) Powdered Sugar
***Soften butter first. Mix four ingredients together until smooth. Scoop into small balls. We use a melon ball scooper.
1 large bag Choc. Chips
1 stick Parafin Wax (found in baking isle)
Melt choc. chips and wax together to dip the PB Balls in. Place on wax paper and refrigerate.
**If you don’t have Parafin wax, then the chocolate is very thick. But you can still make them and just put the chocolate on the bottom. Makes enough for our family!
Keeps in fridge- not long because you eat them fast.